Seize yourself some tasty fresh trout and get prepped to grill! These stunning fish are a summertime favorite. With their subtle flavor, they pair perfectly with classic grilling techniques. If you're a seasoned grillmaster or just getting into it, fresh trout is an easy and satisfying meal to whip up.
Here are some tips for cooking your fish:
* Season your trout in a simple mixture of herbs, lemon, and butter.
* Cook over medium heat for until cooked through.
* Enjoy your trout with some sides like grilled vegetables.
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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal harm to the ecosystem.
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